Crafting Culinary Excellence Since 2016

Established in October 2016, we take pride in crafting exceptional dishes using only the freshest local ingredients. From premium steaks to house-made burgers and fresh-cut Kennebec fries, our menu is a celebration of quality and flavour. We're committed to sustainability, featuring organic herbs and Ocean wise seafood in our seasonal offerings. Join us as we continue to create memorable dining experiences rooted in the rich flavours of our community and the bounty of our region.